Jakarta, October 23, suararealitas.co – One year after making waves in the local burger scene, MOGUL is throwing an anniversary party as “monstrous” as its name implies. Titled MOGUL Block Party, the celebration takes place at its flagship location in SCBD Park, featuring music, creative activities, and the gourmet burgers that have won over countless fans.
The event will showcase a special performance by DJ Otomidus, along with live t-shirt printing by Screenprint, open to the public. However, the true highlight of the evening is MOGUL’s latest menu addition: Chicken Tenders, a premium comfort food served with four exclusive sauces: Honey Mustard, Black Pepper, Bangkok Chili, and Truffle Parmesan.
“We believe that comfort food can also be a serious dish, crafted with heart,” said Joeana Simon, Co-Founder of MOGUL and the creative force behind product development. “Every bite should feel personal, warm, juicy, and full of love, just like home-cooked food, but with the precision of a chef.”
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From Family Recipe to Culinary Cult
Starting in Medan as M Burger, MOGUL quickly captured the hearts of food lovers before expanding to Jakarta. The name MOGUL stands for Monstrous Gulp!, a philosophy that a true burger should be enjoyed with big, enthusiastic bites.
US-raised Chris Angkasa (investor, company builder, and wealth management expert) and Joeana Simon (@mijocooks) co-founded MOGUL, a brand born from a fusion of bold flavors and the warmth of a family kitchen. Joeana, who also runs the bakery Bakeout, ensures that every MOGUL menu item is made with ingredients transparency, housemade sauces, no MSG, and perfectly baked artisan buns, without compromise.
Some of MOGUL’s signature offerings include:
● Double Smash: Two beef patties with two slices of cheese
● Triple Smash: Three beef patties for the ultimate indulgence
● Classic Cheese Burger: One patty with two slices of cheese
● Mogul Junior: A mini version for kids, complete with caramelized onions, pickles, and lettuce
Looking ahead, MOGUL plans to expand its menu with local beverage options such as crafted soda, while also exploring new collaborations that highlight the creative spirit of Indonesian cuisine.
